Recipes

Chicken and olives stewed in white wine

The savory flavor and acidity of the olives infuse the sauce. This dish pairs perfectly with wine.

Nanban-style pickled summer vegetables

The deliciousness of the Nanban vinegar spreads with every bite. It's the perfect dish for a hot day when your appetite tends to decrease.

Deep-fried burdock root

You only need a little oil. The savory aroma of burdock root and dried seaweed is irresistible.

Braised pork

Braised pork seasoned with Shaoxing wine. The elegant aroma of Shaoxing wine makes it perfect for entertaining guests.

Cheese sticks

Only two ingredients! Just roll it up, pop it in the oven, and it's done. Perfect as a snack or appetizer.

Pork and green beans simmered in broth

Since we use thinly sliced pork intended for shabu-shabu, the cooking time is short, resulting in a tender finish. The pork absorbs the flavor of the broth, creating a refreshing dish with a subtle, lingering umami taste.

Baked French Toast

Since it's baked in the oven, you can make 3-4 servings at once. The top is crispy, and the bottom has a pudding-like texture.