Pork and green beans simmered in broth

Cook Time:

20 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

After cooking the meat, remove it once and skim off the scum; this will make the broth clearer and look much better.

Pork (loin for shabu-shabu) ... 180g

Green beans... 100g

(A)

Bonito stock... 1 cup

Ginger (thinly sliced) ... 1 piece

Alcohol... 1 tablespoon

Soy sauce... 2 teaspoons

Brown sugar (regular sugar is also acceptable) ... 1 and 1/2 teaspoons

Salt... 1/4 teaspoon

1. Remove the strings from the green beans, boil them, drain them in a colander, and cut them in half lengthwise.

2. Put (A) in a pot and heat it. When small bubbles start to appear, add the pork while breaking it apart, and heat while stirring.

3. Once the meat changes color, remove it from the pot, skim off any scum with a slotted spoon, add ingredient ① and boil for 1 minute.

4. Return the meat to the pan, mix briefly, and serve in a bowl.