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Ayako Narisawa
Ayako Narisawa（成澤文子）
Registered Dietitian / Culinary Professional
Winner of Nippon TV’s nationwide home-cooking competition, “Recipe Queen”
About the Recipe
Ingredients
Burdock root - 1/2 piece (100g)
Ground chicken - 200g
Salad oil - appropriate amount
(A)
Egg - 1 Tempura flour - 2 tablespoons
Finely chopped pickled ginger - 1/2 tablespoon
Aonori (dried green seaweed flakes), sake, soy sauce - 1 teaspoon each
Salt - 1/4 teaspoon
Prepare
1. Cut the burdock root into thin strips.
2. Put the ground chicken and ingredients A into a bowl and mix. Once evenly combined, add ingredient 1 and mix further.
3. Pour about 1 cm of vegetable oil into a frying pan, drop spoonfuls of the mixture from step 2 into the pan, and fry until both sides are golden brown.
It's perfect as a side dish for dinner, in a bento box, or as a snack.
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