Ayako Narisawa
Ayako Narisawa（成澤文子）
Registered Dietitian / Culinary Professional
Winner of Nippon TV’s nationwide home-cooking competition, “Recipe Queen”
About the Recipe
You can substitute blueberries with your favorite fruits like apples or bananas for a delicious variation.
Ingredients
Sliced bread (6 slices) ... 2 slices
Blueberries (appropriate amount)
(A)
Eggs...2 pieces
Milk... 1 cup
Whipping cream... 1/4 cup
Sugar, honey... 1 tablespoon each
A little vanilla extract
Prepare
1. Cut the bread slices horizontally into four equal parts and spread them out on a tray.
2. Combine (A) in a bowl, mix with a whisk, and pour over 1 to allow the bread to absorb the egg mixture.
3. Arrange the ingredients from step 2 in a heatproof dish and sprinkle half of the blueberries over them. If there is any egg mixture remaining in the tray, pour it over the heatproof dish.
4. Bake in a preheated oven at 180°C for about 17 minutes, or until lightly browned. Serve with fresh blueberries, vanilla ice cream (or whipped cream), and chervil, if desired.